With National Pi Day right around the corner, I thought it would be fun to make these peach hand pies to celebrate. Everyone in my household loves peaches, so I knew these pies wouldn’t last long. They were so worth it and so easy to make. The hardest part was waiting for them to bake, so that I could put the icing on them and we could eat them.
There’s literally 8 steps to making these pies:
Cut 6 inch circles out of pre-made pie crusts and put a cookie scoop of filling inside each circle.
Fold each circle in half, crimp edges with a fork, poke holes in each pie and brush the top of each pie with a beaten egg.
Place in oven and bake for 15 minutes, once done drop each pie into your glaze and wait 5-10 minutes for your glaze to set and ENJOY!
Peach Hand Pies
- 1 Box of refrigerated pie crust (pack of 2)
- 1 Can peach pie filling
- 1 Tsp cinnamon
- 2 Cups powdered sugar
- 1/2 Cup milk
- 1 Egg beaten
- Preheat oven to 425 and line a baking sheet with parchment paper.
- Take pie crusts from packages and let them come to room temperature while you prepare the filling.
- Add pie filling and cinnamon to a bowl and mix until blended.
- Unroll pie crusts and cut 6 circles from each crust.
- Using a cookie scoop, drop the pie filling into the center of each pie crust circle. Fold in half and press edges with a fork to seal. Poke holes into each hand pie with a fork once to prevent bursting.
- Beat egg in a small bowl and brush over the top of each pie.
- Bake on the lined baking sheet for about 15 minutes.
- While the pies are baking, mix the powdered sugar and milk until blended and smooth. Remove cooked pies from baking sheet and drop into glaze, coating it completely.
- Return to parchment paper and allow to set. ENJOY!
I’ve connected with another blogger to share about her favorite pie for National Pi Day! Head to her blog to check out what she is sharing.
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