With National Pi Day right around the corner, I thought it would be fun to make these peach hand pies to celebrate. Everyone in my household loves peaches, so I knew these pies wouldn’t last long. They were so worth it and so easy to make. The hardest part was waiting for them to bake, so that I could put the icing on them and we could eat them.
There’s literally 8 steps to making these pies:
Cut 6 inch circles out of pre-made pie crusts and put a cookie scoop of filling inside each circle.
Fold each circle in half, crimp edges with a fork, poke holes in each pie and brush the top of each pie with a beaten egg.
Place in oven and bake for 15 minutes, once done drop each pie into your glaze and wait 5-10 minutes for your glaze to set and ENJOY!
Peach Hand Pies
- 1 Box of refrigerated pie crust (pack of 2)
- 1 Can peach pie filling
- 1 Tsp cinnamon
- 2 Cups powdered sugar
- 1/2 Cup milk
- 1 Egg beaten
- Preheat oven to 425 and line a baking sheet with parchment paper.
- Take pie crusts from packages and let them come to room temperature while you prepare the filling.
- Add pie filling and cinnamon to a bowl and mix until blended.
- Unroll pie crusts and cut 6 circles from each crust.
- Using a cookie scoop, drop the pie filling into the center of each pie crust circle. Fold in half and press edges with a fork to seal. Poke holes into each hand pie with a fork once to prevent bursting.
- Beat egg in a small bowl and brush over the top of each pie.
- Bake on the lined baking sheet for about 15 minutes.
- While the pies are baking, mix the powdered sugar and milk until blended and smooth. Remove cooked pies from baking sheet and drop into glaze, coating it completely.
- Return to parchment paper and allow to set. ENJOY!
I’ve connected with another blogger to share about her favorite pie for National Pi Day! Head to her blog to check out what she is sharing.
Heather| Mint Oreo Pudding Pie
They look dellish and so easy to make. I love peaches too, but in my family each has their own favourite fruit. I guess I can fill them with just about anything, right? Thank you for sharing this yummy pie recipe!
Briana Baker says
I need these in my life! Love peach pie and hand held is even better!
Monica Simpson says
These look so good! Especially with that glaze on top.
These look absolutely amazing! I will be trying these for Easter!
Oh my gosh yumm these look so good and they are the perfect little size!!
These look so yummy. I bet my daughter would have fun making them too.
Oh yum! These look absolutely delicious. Love that they are called hand pies! Perfect for a quick afternoon tea as they seem easy enough to make.
Christine Weis says
OMGOODNESS…these look delish! You had me at 8 steps. LOL! Thanks for this recipe!
These are so beautiful! I can’t wait to make these!
GiGi Eats says
I don’t like that they’re EASY because that means I can make them all the time and devour like 5 at a go, hahaah!
Alexandria Allison says
Oh my goodness, these look delicious! I have to make these, peach pies are my favourite!
Benita McLaurin says
OMG. These look so delicious. I love the glaze on them. I will definitely be trying out this recipe for sure.
These pastries look so good! They will be great to make for a small gathering in spring and summer.
Wow you have made baking pies look so easy! I am pretty sure I would not be able to stop at just one.
Emman Damian says
Peach pies are my favorite. Thanks for the easy to understand recipe. I will make it on weekends. Need to gather the ingredients now!
Ntensibe Edgar says
Hihi….you brought back so many college memories to many mind….we enjoyed these and called them meat-pies! Imagine….they are so nice!