Fall is my favorite time of year! I love the nice weather Fall brings, going to the pumpkin patch with our kids, enjoying hayrides, apple picking and of course baking yummy Fall goodies for my family.
One of our favorite Fall desserts is Pumpkin Bread and I make it using Gluten-Free flour from Pamela’s Products. It’s so moist, delicious, easy to make and can be eaten as a breakfast bread or after lunch/dinner dessert.
- 2 Cups All Purpose Flour
- 1 Tsp Ground Cinnamon
- 1 Tsp Baking Soda
- 1/2 Tsp Baking Powder
- 1/2 Tsp Kosher Salt
- 1/4 Tsp Ground Ginger
- 1/4 Tsp Ground Nutmeg
- 1/2 Cup Butter Melted (1 Stick)
- 1 1/4 Cup Granulated Sugar
- 1 Cup Pumpkin Puree
- 1/4 Cup Sour Cream
- 2 Large Eggs
- 1 Tsp Pure Vanilla Extract
- Cinnamon Sugar for Sprinkling
- Preheat oven to 350° and line loaf pan with parchment paper & grease with cooking spray.
- In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, ginger, nutmeg, and salt.
- In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla.
- Gradually add dry ingredients to wet ingredients until combined.
- Transfer batter to prepared pan then sprinkle with cinnamon-sugar.
- Bake until a toothpick inserted into the center of the loaf comes out clean, about 50 minutes to 1 hour.
You can always add extra ingredients to your Pumpkin Bread like pecans, walnuts and even chocolate chips. My daughter loves chocolate chips so I make a smaller loaf for her that is loaded with them.
Check out some other breads I’ve made: Carrot Cake Bread, Lemon Loaf, Banana Walnut Bread.
That sounds so good. This is the perfect fall recipe for a cool day. I can almost taste that pumpkin goodness with a big old blog of butter on it.
That sounds really good. I’ve had all kinds of breads, but I’ve never had pumpkin bread before. It sounds like the perfect thing for fall.
Aliceee Traveler says
Never tried Pumpkin bread but you are right. Is the season. I’m going to save this post and get it done in the weekend.
Kevin Brotac says
It looks tasty and easy to make! Perfect for Halloween and pumpkin season!
Lucy Clarke says
This looks amazing! Will definitely give this pumpkin bread recipe a try.
Matt Taylor says
I love pumpkin bread! This recipe looks awesome, I will have to give it a try sometime. 🙂
Lourdes Gomez says
I make pumpkin bread every year but never seen sour cream as an ingredient. I’m def. going to give this a try.
I got all into fall this year and even got pumpkin spice creamer for my coffee. I need this too!
The Joyous Living says
This looks and sounds delicious. I need to get some pumpkin puree.
Gervin Khan says
That looks good and easy! I would love to try this recipe! I’m also craving for pumpkin!
Melanie williams says
Oh wow this looks amazing and is perfect for the upcoming Halloween celebrations for sure x
Sarah Miller says
This looks delicious! I think it would be the perfect recipe to bake with my kids this fall!
Ohh I’d love to try this.. we don’t have much pumpkin-flavored food from where I’m at. So I’m curious to try pumpkin bread! 😍
Sonia Seivwright says
Wow! Love how the turn out! I’ll try this out.
Toni Dash says
This looks really good!! A must-make for fall!
Kuntala Bhattacharya says
I have prepared bread, but never thought of making a pumpkin bread. This is interesting, would try this out for sure.
This pumpkin break recipe looks really yummy! I would love to make this bread for my family this fall!
cute & little
Stephanie | Adventures in Aussieland says
I wish it was easier to get my hands on pumpkin puree here in Australia. I LOVE pumpkin bread and this recipe looks absolutely incredible!
Marie Phillips says
We love pumpkin bread here! And Pamela’s is my favorite GF flour, but I have been unable to find it, even on Amazon, since Covid. 🙁
Fatima Torres says
This looks delicious. I grew up eating pumpkin bread as a child.
Vidya Tiru says
this looks so delish.. trying this soon
Puja Kumari says
Oh, the combination of pumpkin and bread, first time I’m hearing about this recipe. It is amazing.
I love how this bread has a perfect crust! Looks drool worthy and great for fall.
I am all about enjoying fall to the fullest! This recipe sounds wonderful and a great way to enjoy fall baking.
Heather Behrends says
Yum! Pumpkin bread is one of my all-time favorite quick breads! But I’ve never tried it with sour cream before – I bet it makes it super moist and rich-tasting!
Ohhh, pumpkin bread is my favorite! 💯 I am going to pin this so I can make some next weekend. So glad I found your blog!
Emman Damian says
It’s pumpkin season! It’s very timely to do an easy Pumpkin Bread! I love your recipe. I hope I can make it on weekends.
This is very in season now! I never had pumpkin bread before.