Christmas is the perfect time to indulge in delicious treats and spread some holiday cheer. If you’re looking for a fun and easy recipe to try this holiday season, look no further than this delightful Easy & Delicious Christmas Funfetti Bread. Bursting with festive colors and flavors, this recipe is sure to impress your family and friends. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is simple to follow and will bring joy to your holiday celebrations.
Share the Joy
This Christmas Funfetti Bread is not only a treat for your taste buds but also a wonderful way to spread joy during the holiday season. You can make a few extra loaves and gift them to your loved ones, neighbors, or colleagues. Wrap the bread in festive wrapping paper or tie it with a ribbon to make it even more special. The vibrant colors and flavors of the bread will surely bring a smile to anyone’s face. Sharing homemade goodies is a beautiful tradition during Christmas, and this recipe is the perfect way to participate in that tradition.Print
Christmas Funfetti Bread
The Christmas Funfetti Bread is a delightful twist on a classic bread recipe. What sets this bread apart is the addition of colorful sprinkles, which create a festive and cheerful appearance. As you slice into the bread, you’ll be greeted with bursts of red and green sprinkles, instantly putting you in the holiday spirit.
- Prep Time: 15 Minutes
- Cook Time: 65 Minutes
- Total Time: 1 Hour 20 Minutes
- Yield: 1 Loaf 1x
- Category: Dessert
- Method: Baking
- 1/2 Cup Unsalted Butter Softened
- 1 Cup Sugar
- 2 Teaspoons Vanilla Extract
- 3 Eggs
- 1/2 Cup Sour Cream
- 1/4 Cup Milk
- 1 3/4 Cups All-Purpose Flour
- 1 Teaspoon Baking Flour
- 1/2 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 1 Teaspoon Ground Cinnamon
- 1 Cup Christmas Sprinkles
- 1 1/4 Cups Powdered Sugar
- 3 Tablespoons Heavy Cream
- 1 Teaspoon Vanilla Extract
- Preheat the oven to 350°F and spray a 9×5-inch loaf pan with non-stick cooking spray.
- In a large bowl using a hand mixer, mix together the butter and sugar until light and fluffy (3-4 minutes).
- Add in the eggs and vanilla and mix until combined then mix in the sour cream and milk.
- In a separate bowl whisk together the dry ingredients (flour, baking powder, baking soda, salt, and cinnamon).
- Pour the dry ingredients into the wet ingredients and mix until completely combined.
- Fold in 1/2 cup of the sprinkles gently with a spatula.
- Pour batter into the prepared loaf pan and bake for 65 minutes. Once out of the oven, let the cake cool in the pan for 5 minutes then transfer to a wire rack to finish cooling.
- Make the glaze by mixing together the powdered sugar, heavy cream, and vanilla. Pour the icing over the cooled bread and smooth it out with a spatula.
- Sprinkle with remaining sprinkles then slice and serve.
This Christmas, bring some extra cheer to your festivities with this easy and delightful Funfetti Bread recipe. Its vibrant colors, fluffy texture, and sweet taste will make it a hit with everyone who tries it. Whether you’re enjoying it yourself or sharing it with others, this bread is sure to spread joy and create lasting memories. So gather your ingredients, preheat your oven, and let the baking begin. Happy holidays and happy baking!