Christmas Funfetti Bread
The Christmas Funfetti Bread is a delightful twist on a classic bread recipe. What sets this bread apart is the addition of colorful sprinkles, which create a festive and cheerful appearance. As you slice into the bread, you’ll be greeted with bursts of red and green sprinkles, instantly putting you in the holiday spirit.
- Prep Time: 15 Minutes
- Cook Time: 65 Minutes
- Total Time: 1 Hour 20 Minutes
- Yield: 1 Loaf 1x
- Category: Dessert
- Method: Baking
Ingredients
Scale
Funfetti Bread
- 1/2 Cup Unsalted Butter Softened
- 1 Cup Sugar
- 2 Teaspoons Vanilla Extract
- 3 Eggs
- 1/2 Cup Sour Cream
- 1/4 Cup Milk
- 1 3/4 Cups All-Purpose Flour
- 1 Teaspoon Baking Flour
- 1/2 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 1 Teaspoon Ground Cinnamon
- 1 Cup Christmas Sprinkles
GLAZE
- 1 1/4 Cups Powdered Sugar
- 3 Tablespoons Heavy Cream
- 1 Teaspoon Vanilla Extract
Instructions
- Preheat the oven to 350°F and spray a 9×5-inch loaf pan with non-stick cooking spray.
- In a large bowl using a hand mixer, mix together the butter and sugar until light and fluffy (3-4 minutes).
- Add in the eggs and vanilla and mix until combined then mix in the sour cream and milk.
- In a separate bowl whisk together the dry ingredients (flour, baking powder, baking soda, salt, and cinnamon).
- Pour the dry ingredients into the wet ingredients and mix until completely combined.
- Fold in 1/2 cup of the sprinkles gently with a spatula.
- Pour batter into the prepared loaf pan and bake for 65 minutes. Once out of the oven, let the cake cool in the pan for 5 minutes then transfer to a wire rack to finish cooling.
- Make the glaze by mixing together the powdered sugar, heavy cream, and vanilla. Pour the icing over the cooled bread and smooth it out with a spatula.
- Sprinkle with remaining sprinkles then slice and serve.