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Hello!

Hi, I'm Ashley! Wife, mom of 2, foodie, travel enthusiast and homemaker living in the festive state of Louisiana. I enjoy sharing my motherhood journey and all of the ups and downs it brings. I truly hope that my experiences I share can be an encouragement to others.

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#ad I’m so excited to share with you one of my f

#ad I’m so excited to share with you one of my favorite holiday recipes with @nutella, the delicious spread that is a combination of roasted hazelnuts and cocoa. @thefeedfeed

With only 5-ingredients for the no-bake filling and 6-ingredients for the homemade crust, this Creamy Tart with Nutella® is exactly what you need to satisfy your sweet tooth and enjoy those special moments this holiday season. #nutellarecipes #feedfeed

Head here for the recipe: ff.recipes/creamy-nutella-tart

19 days until Christmas and Santa’s cutest littl

19 days until Christmas and Santa’s cutest little helpers are so excited 🎄

Our family: a perfect blend of chaos and love❤️

Lobster Roll Bruschetta 🦞 My hubby loves seaf

Lobster Roll Bruschetta 🦞

My hubby loves seafood and it’s very rare that we have lobster, so I surprised him with this Bruschetta loaded with @LukesLobster sweet and fresh Knuckle and Claw Meat and he loved it. Taking only 30 minutes to make, this would be the perfect quick and delicious appetizer for your holiday table. 🦞 (Recipe Below)

I love that #LukesLobster ships nationwide and they pride themselves on the freshness & quality of their seafood by purchasing their seafood directly from fisherman and processing products in-house at their facility in Maine.

Recipe:

Ingredients:
* 1 Pound @LukesLobster Knuckle & Claw Meat
* Olive oil
* 1/2 C red wine vinegar
* 1 Tbsp granulated sugar
* 1 Tsp crushed red pepper flakes
* 2 Shallots (thinly sliced)
* Juice of one lemon
* 2 Roma tomatoes (diced)
* 1 Large celery stalk (finely chopped)
* 2 Tbsp parsley (minced)
* 2 Tbsp basil (minced)
* Sea salt and black pepper, to taste
* 1 French baguette
* 1/4 C olive oil mayo

Directions:
1. Preheat oven to 450F.
2. Thinly slice shallots. In a microwave safe bowl add red wine vinegar, sugar and red pepper flakes. Microwave for 1 1/2 minutes, add sliced shallots and set aside for 5 minutes.
3. After 5 minutes drain the mixture, keeping the shallots and red pepper flakes. Add to a large bowl with #LukesLobster Knuckle and Claw meat.
4. To the large bowl with lobster meat and shallots, add the lemon juice, diced tomatoes, chopped celery, parsley, basil, then sea salt and black pepper, to taste.
5. Slice the baguette lengthwise, brush with olive oil and toast in the oven for 5 minutes. Spread a little mayo on each piece of the baked bread and top with the lobster roll mixture.
6. Garnish with additional parsley and ENJOY!

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